App: Spanish Meatballs with Chimichurri
App: Tomato Bruschetta with Balsamic Reduction
Salad: Arugula, Cranberries, Gorgonzola, House Vinaigrette
Soup: Creamy Butternut Squash with Pumpkin Seeds
Side: Rosemary Potatoes
Side: Maple Carrots
Entree: Chicken Marsala with Mushrooms
Entree: Braised Beef in Au Jus
Dessert: Seasonal Cheesecake
Dessert: Chocolate Mousse Trifle
Chips & Dips & Salsa
Fried Pierogies with Lemon Pepper Butter
Guacamole and Chips
Jalapeno Poppers Wrapped in Prosciutto
Spanish Meatballs with Chimichurri
Tomato Bruschetta with Balsamic Reduction
Vegetable Platter
Warm Focaccia Bread
Warm Rolls
Arugula with Cranberries, Gorgonzola, House Vinaigrette
Beet Salad with Pumpkin Seeds, Goat Cheese
House Salad (Mixed Greens, Carrot, Tomato, Cucumber, House Vinaigrette)
Potato Salad with Aioli, Mustard, Celery, Chipotle Peppers
Tangy Caesar Salad with Parmesan, Romaine
Wedge Salad (Iceberg Lettuce, Blue Cheese, Bacon, Chives, Tomato)
Chicken Noodle with Garden Vegetables
Creamy Butternut Squash with Pumpkin Seeds
Local Beer Onion Soup, Served with Croutons
Tomato Bisque with Parmesan, Croutons on Side
Braised Red Cabbage
Creamy Polenta with Parmesan Cheese
Macaroni and Cheese
Maple Carrots
Mashed Potatoes
Roasted Butternut Squash
Rosemary Roasted Potatoes
Seasonal Roasted Vegetables
Wild Rice
Braised Beef in Au Jus
Chicken Cordon Bleu
Chicken Marsala with Mushrooms
Herbed Chicken Breast
Lasagna a la Bechamel
Lemon Herb Baked Salmon
Pork Loin with Apple Chutney
Roast Beef with Au Jus and Horseradish Cream
Spaghetti and Meatballs with Classic Tomato Sauce
Brownies (Icing and Nuts Available)
Chocolate Mousse Trifle
Lava Cake with Confectioners Sugar
Seasonal Cheesecake